I have used it on chicken and it is good, Big Green Egg Dizzy Gourmet® Whirly Bird™ Rub. I wouldn’t recommend it. By the way it tasted great. Related Products. Big Green Egg Vertical Roaster – Stainless Steel Chicken Roaster VCR 112415 4.5 out of 5 stars 6. I use water salty enough to taste like ocean water, a slightly sweet white wine (the whole 750ml bottle, alcohol will all cook off), and a quart of apple cider. This Vertical Folding Poultry Roaster holds liquid such as fruit juice or beer to add flavor to the poultry. Q&A. Using a poultry roaster on the EGG will produce the juiciest, most flavorful poultry you’ve ever tasted! We cooked the stuffing in the turkey. turkey. Works with the XXLarge, XLarge, Large, Medium and Small EGGs. Bring the temperature up to 325°F/163°C. Do cook as recommended to internal temp of 165, but remember the bird internal temp will rise by about 15 degrees after it is taken off, so remove from heat when temp rises over 150. When smoking ribs, pork roast or turkey, I suggest fruit woods like apple or cherry. The stainless steel Vertical Roasters will hold a chicken or cornish hen upright during cooking for even browning and easier carving when done. My first ever turkey on my XL BGE. I have found the gauges on most grills are off so for accuracy buy the probe that measures true on the grill temp and one in the bird (meat) – if you find its cooking faster adjust your air flow. Add the onion and celery to the drip pan. Clean the turkey thoroughly. Stuffing adds to cooking time and may prevent interior from cooking throughly – very dangerous health wise. I hear you. Very pleased with the results! Holds a turkey up vertically to minimize the amount of cooking space taken up Provides for even cooking of the bird Provides for easy carving and a great presentation! yes i did but put it in the turkey dry mixed Not Cooked with your ingredient like celery onions and so on. Also, I use more wood (apple and hickory) than either recipe suggests because we all love the smoky succulence of these grilled birds. Has Anyone re-heat or smoke a Pre-Cooked full turkey? I’ve done 14-16 lb birds in my large but never a 20 pounder. Lately, I’ve followed Harry Soo’s advice about putting the wood chunks in the center/bottom of the lump charcoal pile and the smoke has never been better, velvety smooth and delectable. Holds turkeys or large chickens. 5.0 out of 5 stars 3. Spread the seasoning generously over the outside of the bird. Load the bird onto a Vertical Poultry Roaster or Rib and Roasting Rack, then place into a drip pan. late to the post but this is not a smoked turkey. Combine the Vertical Poultry Roaster with the Big Green Egg Round Drip Pan to collect the juices and dripping to use these as a base for a tasty gravy. Using a poultry roaster on the EGG will produce the juiciest, most flavorful poultry you’ve ever tasted! The stainless steel Vertical Roasters will hold a turkey upright during cooking for even browning and easier carving when done. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey. – Thanks. What do you want to know about this product? That way, the smoked stuffing is mixed with the non-smoked and it is cooked to a safe temperature. The Vertical Poultry Roaster is available for chicken (Chicken Roaster) or turkey (Turkey Roaster). We bought a 14.75 lb turkey pre brined. Check the bird from time to time. This recipe yields a plump and regal turkey, with crisp, golden-brown skin and an aroma to match. The turkey cooked in 3 hours and it tasted like it was cooked too fast. If you are using a vertical turkey roaster, load the bird onto the roaster, and place into a drip pan. VANKEY Ceramic Chicken Roaster Beer Can Chicken Holder Non-Stick Ceramic Roast Chicken Accessories Fit for Kamado Joe and Big Green Egg,Primo,Vision,Roast Chicken Utensils $14.99 $ 14 . Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey. Cook for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product. Using a poultry roaster on the EGG will produce the juiciest, most flavorful poultry you’ve ever tasted! This year I’m using the excellent applewood spice rub from B’s Rub’s in Othello, Washington, a small family-owned company (operated by husband-and-wife school teachers), which has become my new favorite for pork baby back ribs, after using Dizzy Pig’s Dizzy’s Dust for years.