I’ve been mostly catching trout so by now I’m very comfortable cleaning it and this lead to enjoying cooking fish and experimenting with new recipes. Fortunately, they are actually among the simplest fish to clean. Once you are ready to clean your fish, hold it belly-side up. Here's how to clean a trout! It is really pretty easy. I personally like to cut the head off, gut it and as-is put 2 - 3 lemon slices and butter in it. Learning how to clean trout, It is really pretty easy. Once you’ve cut through the backbone, stop, and put your knife away. How to clean trout Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Does that bring back memories! However, the method to clean a trout is not the same as a walleye or pike. Bake it until it's done, then use a fork to take out the bones. Others take pride in their fried trout recipes. Boning a trout doesn't have to be difficult or messy. Trout is a light flavored fish. Insert your knife’s tip in the exit hole, and slide it smoothly towards the trout’s head. Cutting too deeply could cause the knife to penetrate the intestines. If at all possible, use clean, running water to rinse the trout as you clean. There you go, Rainbow Trout cleaning at its finest. http://www.in-fisherman.com/trout-salmon/trout/gilling-and-gutting-trout/, http://www.dfw.state.or.us/resources/fishing/docs/How2CleanFilletFishFlyer.pdf, http://www.seagrant.sunysb.edu/nysportfishing/HandlingYourCatch.pdf, consider supporting our work with a contribution to wikiHow. In some regions or when crossing state/country lines, you may be required to leave a patch of skin on the fish so it can be identified and checked against your. Cut the Trout’s Belly It does not have to be. Trout is a light flavor fish that is as easy to cook as it is to catch, as long as you follow our easy instructions and your trout will be ready for cooking in just a few minutes. Fillet and skin the fish so the meat is deboned and ready cook. It is really pretty straightforward. Beginning at the vent, slice the belly open, until you’ve reached the head. Position the fish flat on its side, with the bottom of the fish facing towards you. Step 5: Hold the lower jaw of the trout in one hand with your thumb and forefinger and grasp the v-shaped tab you just freed with the other hand. Mix the salt until it has dissolved. This video focuses on cleaning a fresh caught trout. By using our site, you agree to our. If at all possible, use clean, operating… In some cases, you may be able to hook a finger around the jaw of the fish for a superior grip. Step 10: Or better yet, slip immediately into a frying pan with sizzling butter and lemon juice! This same cut, into the gills, along the backbone, and down to the tail should be repeated on the opposite side of the fish. A little practice and you will soon be cleaning tro… This can prevent a. He has written hunting and fishing columns for many newspapers both in Virginia and Texas, as well as the Washington Post. But every now and then it's nice to eat a few of these delicious fish. Part of the cleaning process involves removing the scales from the fish. Scaling the trout. The good news is the deboning a trout … Thanks to all authors for creating a page that has been read 40,218 times. Cleaning trout. For this step, you will need a fish-board with a clip to hold the tail or you can hold the tail with your hand. Aug 5, 2018 - Flaying works well for large trout. It is really pretty easy. Today many anglers choose to release trout they catch, carefully twisting their fishing hooks free and watching as the quarry swims back into the stream with a flick of its tail-fin. Rinse in clean … Step 8: Wipe the fish with paper towels or clean ferns or rinse in water. In short, if you want your trout to be palatable, it's best to learn how to care for them from the moment they come out of the water. We use cookies to make wikiHow great. You want to maintain a low water pressure to avoid damaging the fish meat. To clean a trout, start by slitting it from the anus to the throat with a knife. These trout likely come from smaller than average waters: High-altitude lakes, streams you can cast across, planted rivers, ponds and, most especially, lowland lakes stocked with trout for opening day of fishing. Gorgeous, delicious rainbow trout! Finally, rinse the trout thoroughly before storing it on ice or in the freezer. % of people told us that this article helped them. Accidentally cutting into the intestines will expose the meat to enzymes and bacteria. That's a marvelous experience and leaves more trout available for all of us the next time we venture out. sea salt per gallon of water. If you’re gutting a trout, you don’t have to remove the head. Step 6: As you pull steadily downward the entire gill structure and entrails will come out with one pull. Trout is high in essential omega-3 fatty acids, yet it's also low in harmful mercury. Pat dry the fish skin (rolling in seasoned flour is optional) Place in a frying pan with a bit of oil on medium heat, or campfire for about 4-6 minutes on each side. Canvas creels like the popular White River Fly Shop Creel Bag or wicker creels will keep trout fresh for several hours if temperatures do not go above 70 degrees. To ensure the freshest, sweetest meals, they should be dressed out on the stream or lake, immediately after they are caught or a short while afterwards. “Cleaning” is a fisherman’s term for removing entrails and inedible parts from a fish. Place the trout into the bucket and lightly rub the skin to remove the slimy residue. If you use water, be sure to pat the fish dry with paper towels. Use gentle, firm movements when removing the rib cage. That's the approach I take almost all the time. Step 1: Using a sharp fillet knife, insert the point into the *** opening. To explore more, please consider glancing at: anyclean.co.uk. After you catch a trout, it needs to be cleaned properly before you can consume it. Small Trout: With a small pan size trout, you can cut the head off and gut the fish. Just caught your first trout and excited to get back to camp and start cooking? Pull down on this piece. However, to prevent accidentally piercing the entrails, clean the fish first. Make sure to clean your … One of the best parts about trout fishing is getting to enjoy what you catch. But not everyone is willing to gut a fish. Learning how to clean trout, It is really pretty easy. 2. He has won many awards for his writing. No butchered, not mangled. Loose entrails should be put into a separate plastic bag before being thrown away. When the kidney is cut, it’ll release a dark red colored fluid. Once you have reached the backbone, keep your knife inserted in the fish in preparation for the following cut. Cleaning trout. Wicker creels are best lined with wet leaves or ferns. For this step, you will need a fish-board with a clip to hold the tail or you can hold the tail with your hand. When it comes to fishing, anyone can catch one with a little bit of time and patience. There are 13 references cited in this article, which can be found at the bottom of the page. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Does that bring back memories! You can clean trout in 15 seconds or less once you get the hang of it. I think I was about 9 years old when I first learned how to clean trout. To learn how to fillet and skin a trout, scroll down! 0 How To Clean Trout. He has written two books on fishing and contributed chapters to a number of hunting books. Trout deteriorate quickly in the warm weather typical of most fishing seasons if they are not cleaned quickly. If you plan to eat what you catch that you need to know how to clean trout. Removing the bones would make it easier for you to enjoy the fish. Then roll the fish in some flour. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Double wrap fish stored in the refrigerator with plastic bags. Clean Trout Quick When you do decide to keep a few trout for the pan, it's important that they don't go to waste and are cared for in a manner that provides the best table fare possible. He left with a dozen duck eggs and we’re both happy with our exchange. Once you've done that, cut off the trout's head and fins and discard them. Trout are generally found in clear lakes and streams. One source of deterioration is bacterial growth which attacks the fish's internal organs, then spreads to the flesh. Cleaning a fish is messy work. All rights reserved. Step 3: Cut up to the gills. Hold the Fish With Its Belly Exposed. A little practice and you will soon be cleaning trout with ease. Squeeze excess air from the bags before refrigerating. Hold your fish under cold running water to remove slime from it. There are two ways to approach cleaning the trout.