Bake at 350 degrees for about 45 minutes. I would definetly make it in the suggested 9x13 pan next time. Position rack in center of oven and preheat to 350°F. I did read these reviews closely, at least until the general techniques that make this good recipe even better began to become apparent. 2 cups grated carrot. Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture. To prepare frosting: Use electric mixer, beat together cream cheese and butter. Will definitely make this cake again! You do cook this frosting, and you will need to give it a good full 12 minutes of your undivided attention to make it work. Add vanilla. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I did leave out the coconut, only because some do not prefer that, and I did increase the amount of carrots to 3 cups. 1 cup crushed pineapple (with juice) 2 cup med unsweetened coconut. Blend cream cheese till smooth. Add comma separated list of ingredients to include in recipe. This is the best carrot cake I have tried. Store leftover carrot cake in the refrigerator covered tightly for up to 4 days. Bring to a boil, water, brown sugar, raisins, butter and cocoa. Thanks, Linda! 1 can crushed pineapple, drained (8 1/4 ounce can), 1 package cream cheese (softened) (3 ounce pkg), Terms of Use | Privacy Policy | Advertise | Licensing. Thanks for a great recipe!! On the other hand, after having a piece of this carrot cake, nobody can tell! Don't panic, the center will sink … Add flour, baking powder, soda, and cinnamon. Add to creamed mixture. This carrot cake is topped with the most delicious cream cheese buttercream icing. Mar 16, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. In a large mixing bowl mix flour, baking soda, baking powder, cinnamon and salt together with a wire whisk. Stir in nuts, coconut and raisins. The cream cheese frosting, makes it an ultimate rich spiced cake! Give it a try and we think it will win you over! Beat on medium speed for 2 minutes. I made 2-9" rounds (parchment/grease/floured, of course) and they came out perfectly. In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed for 30 seconds. AND it’s all topped with an ultra creamy cream … Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. this is the best carrot cake recipie/cake i have ever tasted what ever negative ratings you might see can only mean the cake was not done it thank you Linda!!!!!!!! In a large bowl, cream together oil, sugar, eggs and vanilla. Bake 350 45 to 50 minutes. I like the whole 2 cups, sometimes a little bit more. Delicious and SO MOIST! Add icing sugar to preference of thickness. In a small bowl cream oil, sugar, eggs and vanilla with a mixer. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook great Old-fashioned raisin cake . Add vanilla, raisins, carrots, coconut, walnuts, and pineapple. Do not use an electric mixer or the cake will really sink (I learned the hard way). Nutrient information is not available for all ingredients. Add the carrots, pineapple, and walnuts. The results were just as tasty. deliver fine selection of quality Old fashioned carrot pudding - recipes equipped with ratings, reviews and mixing tips. Make a well in the center and add sugar, oil, eggs and vanilla. Guess I better start a cake section in my home recipe book, because this one will be made a few times a year! of oil for 1/2 cp. How to Make Pineapple Carrot Cake. I added 1/2 teaspoon each of nutmeg and allspice to the dry ingredients, substituted 1/2 cup of apple sauce for 1/2 cup of the oil, and added 1 cup of golden raisins to the batter. baking soda 1/4 tsp. Good appetite! Directions Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. cinnamon 2 c. finely shredded raw carrots Amount is based on available nutrient data. Refrigerate icing till cake cools (30-40 min) Then spread evenly over cake & … But one of my favorite things about this cake is (in my opinion) the best cream cheese frosting on the planet. It's … I frosted it with the whipped cream cream cheese frosting and it was perfect. Combine eggs, oil, and sugar until smooth. lowfat buttermilk. This homemade carrot cake is bursting with flavor and moisture! Method. That secret is to cook and puree the carrots before adding them to the batter. Get one of our Old-fashioned raisin cake recipe and prepare delicious and healthy treat for your family or friends. The carrots and pineapple work together to keep this cake moist and wholesome. Pour into two greased and floured 9 inch round baking pans. Freezing & Storage Instructions . Old fashioned carrot pudding - recipe. Let simmer for 5 minutes and then remove from heat and let cool. The BEST Old Fashioned Carrot Cake Recipe (straight from my grandmother's recipe box), make with pineapple to keep it moist and sweet. 1 c. raisins Scrape the batter into the pans and spread evenly. The cake, and frosting, were perfect. Add oil, eggs, grated carrots, crushed pineapple and vanilla extract. Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. Grease and flour a 9x13 inch pan. Let cool in the pans on a rack for 10 minutes. Beat in powdered sugar a little at a time. Learn how to cook great Old fashioned carrot pudding - . Congrats! Turn mixer on medium speed and beat for 2 minutes. To freeze, remove the carrot cake from the pan and wrap tightly in plastic wrap. I substituted applesauce for half of the oil and added yellow raisins. Whisk the dry ingredients together. Sift together sifted flour, sugar, baking powder, baking soda, cinnamon, ginger and salt into a stand mixer bowl. Info. Stir in flour mixture and carrots & pineapple. Add creamed mixture to dry … Your daily values may be higher or lower depending on your calorie needs. Mix into dry ingredients. Trying to find a real carrot cake recipe is not as easy as you would think. Allrecipes is part of the Meredith Food Group. Whisk together flour, baking powder, baking soda, salt, and spices in a large bowl. Percent Daily Values are based on a 2,000 calorie diet. Mix with wooden spoon until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And lastly, toasted nuts for crunch. A definite "keeper" - moist, delicious and not too sweet. Then, since I'm baking at an altitude of 8,000-feet, I increased the flour to 2-1/4 cups, decreased the baking powder to 1-1/2 teaspoons, decreased the sugar to 1-1/2 cups, increased the baking temperature to 375F and decreased the cooking time to 40 minutes. Don't panic, the center will sink a little. deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. Turn into one (13-inch) pan or three round greased pans. This cake is also great as a bundt cake - make sure you grease the pan thoroughly. I tried this recipe but substituted half the oil with low-fat buttermilk, added another cup of shredded carrots, and doubled the cream cheese frosting. Bake 50 min, check with knife. This cake is absolutely delicious and the best carrot cake recipe I have ever tried. Then add carrots, pineapple, walnuts and raisins. Stir in crushed pineapple, grated carrots, optional nuts … Pour into 9x13 inch pan. Allow to cool. In a medium mixing bowl, combine flour, baking powder, baking soda, and cinnamon. I also doubled the frosting, and had plenty to frost the cake plus a little left over. Tip - make sure you stir in the ingredients by hand as suggested. Be the first! Add the confectioners sugar and beat until creamy. To make the frosting: Cream the butter and cream cheese until smooth. It was so moist that it cracked while I was icing it. Add vanilla, blend. Most people won't think twice about serving basic cornbread when is on the table.