Get my secrets for meals that bring your family to the table! Equipment.We love our Crock Pot slow cooker for this recipe! You can use leftover chicken. It’s definitely a quick way to do it! My husband is very picky with spices on his food and he loved it. Another lifesaving recipe? How to make shredded chicken including tips, tricks and shredded chicken recipes. https://www.tasteofhome.com/collection/slow-cooker-chicken-thigh-recipes Should I adjust cooking time since it’s one less breast? Privacy Policy Privacy Tools. Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. I made enchiladas the first night, chicken in gravy with biscuits the second night, and chicken quesadillas the third night. This is a VERY strange comment, but I am VERY particular about blood coming out of meat. Would I need to decrease the cooking time to ‘find the sweet spot’? https://greenhealthycooking.com/slow-cooker-chicken-thigh-recipes Heat the slow cooker to low and heat 1 tbsp oil in a pan. This is absolutely the best recipe!! Once cooked, remove the chicken from the slow cooker using a slotted spoon and place it onto a cutting board. I’ve done a similar recipe with frozen before. Pat dry chicken pieces with paper towels, lightly season with salt and pepper and set aside. I fed my family of 7 a healthy meal three times with very little work. Thank you for this recipe! Slimming World Slow Cooker Diet Coke Chicken Syn Free Diet Coke Chicken. But since the popularity of this Instant Pot Shredded Chicken, I’ve realized that I really love storing up a collection or super practical, easy recipes for kitchen basics that will make your life a hundred times easier through the week. I prefer bigger shreds so I like to do mine with a couple of forks . Thanks for your comment Jameelah! It makes me so happy to hear that! Hi Marcia! Using two forks, pull apart each chicken thigh until your chicken is fully shredded. Enjoy chicken with tacos, salads, enchiladas, burrito bowls, … Using a fork, shred the chicken pieces. From your previous comments just to follow your recipe no adjustments needed. I love having cooked chicken on hand for last minute meals. I have never seen chicken shred so beautifully. I use a Crock Pot Slow Cooker 7 qt and had it on low for 6.5 hours. I’m so happy to hear it turned out well for you! Sometimes I just don’t want to turn on the oven and heat up the house. I really dislike washing big pots and bowls so I avoid using extra at all costs! Using two forks, gently pull and shred the chicken in the liquid (if your chicken has released a lot of liquid, you may want to remove some liquid before shredding, but save it in case you want to add more back in). boneless chicken breasts (or boneless thighs) salt and pepper; how to make bbq pulled chicken in the slow cooker: Add the barbecue sauce, diced onion, apple cider vinegar, brown sugar and liquid smoke to the slow cooker … I make chicken salad with this recipe all the time. Add the chicken skin side down and cook for about 3 minutes or until golden brown. It was so good! Cooked chicken can be stored in the refrigerator, tightly sealed, for 3-4 days, or packaged and frozen for 3-4 months. You’ll definitely need to cook longer though. Yes, I don’t really recommend using frozen though it can be done. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This is a great way to do it, but honestly? Slow cooker pulled chicken. Tip into the slow cooker, then swirl 100ml water around the pan and pour this in as well. I’m planning on making this tomorrow however I only have 3 chicken breasts. Read the full recipe at Slimming World Recipes. And if I were to do it on high, how long? I prefer to cook on low with chicken breasts for the best results and I don’t think the recipe or cook time would change much from this recipe here, though you may find they cook a little faster.